This is a recipe that my mom and I used to make all the time when I was a kid. It is HEAVENLY!

Ingredients:

1 Graham Cracker Ready-Crust
1 Large container of Cool-Whip
3/4 Cup of powdered sugar
1 Brick of cream cheese
1 Package of instant chocolate pudding
1 Cup of milk
1/4 Cup of chopped mixed nuts

Directions:

Set cream cheese out and let it soften for a few minutes before beginning.

1. Mix 1 cup of Cool-Whip with 3/4 cup of powdered sugar and brick of cream cheese. Set aside remainder of Cool-Whip for later. Use electric mixer and mix ingredients until smooth. Spread cream cheese mixture into bottom of graham crust and set aside in refrigerator.

2. Mix 1 cup of milk with package of chocolate pudding and use electric mixer to mix until pudding thickens. Spread pudding into crust on top of cream cheese mixture.

3. Spread remaining Cool-Whip on top of pudding.

4. Sprinkle nuts on top of Cool-Whip.

5. Refrigerate for 2 hours, slice and serve.